1. Durian tree with with heavy flowering. 2. Select durian flowers where the anthers have dehised to release their pollens. 3. Cut the anthers from the stamens and collect the pollen grains in a glass container. 4. The sticky pollen grains at the bottom of the tube will cling onto the fine hairs of a paint brush. 5. sess a GI (Malaysia Durian Musang King and Durian Nyekak Sarawak), but these others are based on a speci fi c durian variety, not a group of different durian varieties connected to a geographical 1) There’s not much thorns (almost flat) at the base of the stem and you can see a ring formed around it. 2)The shape is never round, it can be oval or curvy but definitely not round. 3) The thorns are like pyramid and they are not sharp. 4) The base has a prominent brown “starfish” logo. Other names: Sultan. Colour: Pale yellow. Taste notes: Very creamy and bitter. From: Johor, Pahang, Cameron Highlands. Read Also: There could be a durian drought in Singapore this year! PHOTOGRAPHY Chew Seng Kim. D13. Colour: Deep burnt orange. Taste notes: Sweet, less fibrous than most durians and not very strong in taste. And we still had two days left in Kuala Lumpur to find something more tempting at a better price. If you don’t have time to hunt at leisure, Jalan Alor may be a convenient option for you to get your fix. Call ahead for Jalan Alor: Phang Kee Durian Shop. Tel: 016- 334-6840. No. 70 Jalan Alor, Kuala Lumpur. Vay Tiền Trả Góp 24 Tháng.

how to plant durian musang king