Instructions Measure 1 cup Ube Halaya and place it on desired container, preferably with a plastic cover. Add in ½ cup sweetened condensed milk, 2 packs (250mchilled nestle cream, a pinch of salt. Mix the ube mixture with an electric mixer until smooth and incorporated. Add violet food color gel little by little and mix until well blended Step2. Put lots of ice into the large zip-lock bag, then add 6 tablespoons of salt. The salt lowers the freezing point of ice, so you should see it begin to melt. Directions Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly. Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly. Rock the bag back and forth (do not shake) until contents thicken Preparation In each small bag, place one tablespoon of sugar, one half cup of half and half (or milk or heavy whipping cream) and one quarter teaspoon of vanilla extract. Seal up each bag after Step4: Heat the Ice Cream Base. Now we set our burner to medium high and stir until it bubbles, usually only takes a few minutes. Make sure to stir, otherwise the sugar could burn. The reason why we are doing this is to make sure the sugar dissolves and mixes in properly with the cream and milk. Dịch Vụ Hỗ Trợ Vay Tiền Nhanh 1s.

how to make ice cream procedure text